Blog

Kerri Axelrod Boston Public Market Event Brussel Sprouts
Seasonal Cleanse Launch + Boston Event!
September 14, 2018

Interested in learning more about seasonal eating and cleansing? Join me at the The KITCHEN at The Boston Public Market on…

Read More
Filippo Berio Olive Oil Granola Bar
Granola Squares (GF & DF)
September 8, 2018

The granola bar gets a makeover with these gluten and dairy-free treats. Gluten-free and dairy-free healthy granola bars chocked full of…

Read More
Kerri Axelrod at YogaWorks
A day of self-care at The Street
September 7, 2018

A few weeks back I had the honor of hosting four women for a day of wellness and self-care at The…

Read More
Matcha energy balls
Matcha Cacao Energy Bites
August 29, 2018

Back-to-school season is upon us. Whether your family is headed back-to-school or you’re getting back into your work routine after a…

Read More
Summer Fennel Salad with Filippo Berio White Wine Vinegar
Shaved Broccoli, Tofu and Fennel Salad
August 12, 2018

Summer is the perfect season for a lightly roasted salad like this Shaved Broccoli, Tofu and Fennel dish that can come…

Read More
Gluten Free Flatbread Pizza Crust
August 2, 2018

Ingredients Flatbread: 1 cup chickpea flour 1 cup tapioca flour  1/2 tsp baking soda 1/2 tsp baking powder 1 tsp sea…

Read More
Filippo Berio Muffins
Strawberry Rhubarb Muffins (GF, DF)
July 11, 2018

One of my favorite summertime activities is strolling through the farmers market, conversing with the vendors and farmers, seeing what local…

Read More
Ayurveda Carrot Mung Dhal Soup
June 22, 2018

An Ayurvedic diet carrot mung dhal soup using Filippo Berio organic olive oil to balance the summer season How does Ayurveda keep…

Read More
Dairy Free “Cream of Broccoli” Soup
June 4, 2018

Happy June! If you’ve been following along on Instagram, you know that I’m in the middle of the first part of…

Read More