Description
These antioxidant and anti-inflammatory turmeric bars are a delicious treat that requires zero baking. They’re gluten, dairy and refined sugar free and packed with healthy fats.
Ingredients
Crust
3/4 cup coconut flour
3 scoops Terra Origin Organic Turmeric Blend (Chai)(plus extra for garnish)
1 tsp cinnamon (plus extra for garnish)
2 cups almond butter (note: use 100% almond butter with no added oils)
1/2 cup maple syrup
Filling
2 cups sugar-free chocolate chips (I used Santa Barbara Chocolates)
¼ cup coconut oil
¼ cup coconut flakes
Instructions
Line a deep 8 x 8-inch pan with parchment paper and set aside
In a large mixing bowl, add dry ingredients for the crust, mix and set aside
In a microwave-safe bowl or on the stovetop, melt the almond butter with maple syrup until combined
Mix your wet and dry ingredients and mix until a thick batter remains
Transfer the dough to the lined pan and press firmly in place Refrigerate for 30 minutes
Once dough in refrigerated, melt your chocolate chips and coconut oil on the stovetop and pour over the bars
Top with coconut flakes and additional Terra Origin Organic Turmeric Blend and cinnamon
Freeze until firm
Store in the refrigerator or the freezer in an airtight container up to 5 days
Keywords: Turmeric, No Bake Dessert, Easy Dessert Recipes, Health Dessert, Gluten Free, Dairy Free