Ingredients
Scale
- 3/4 cup chia seeds
- 4 cups almond milk
- 1/3 cup unsweetened shredded coconut
- 3/4 tsp peppermint extract
- 1 tsp culinary grade matcha (Use code “KerriA” for 15% off PANATEA)
- 4 tbs unsweetened cacao nibs
- 14 drops stevia extract
Instructions
- In a high-speed blender, blend nut milk, peppermint and stevia on medium until well blended.
- Add cacao nibs and blend for an additional 10-15 seconds.
- Add dried coconut and chia and blend on low until well combined with no lumps.
- Pour into individual jars and chill in the refrigerator for at least 20 minutes.