In: Recipes

Kerri Axelrod Gluten Free Cauliflower Soup with Filippo Berio
5 Winter Foods to Improve Your Digestive & Immune Health
October 27, 2018

As the seasons change, so too does our body’s food requirements. As we move into the cold dry months, the temperature…

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Vital Proteins Sweet Potato Smoothie Bowl
Sweet Potato Pie Smoothie (GF, DF)
October 2, 2018

Sweet Potato Pie Smoothie (Gluten Free, Dairy Free). A 6-ingredient recipe for a creamy, thick sweet potato pie smoothie bursting with…

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Kerri Axelrod Boston Public Market Event Brussel Sprouts
Seasonal Cleanse Launch + Boston Event!
September 14, 2018

Interested in learning more about seasonal eating and cleansing? Join me at the The KITCHEN at The Boston Public Market on…

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Filippo Berio Olive Oil Granola Bar
Granola Squares (GF & DF)
September 8, 2018

The granola bar gets a makeover with these gluten and dairy-free treats. Gluten-free and dairy-free healthy granola bars chocked full of…

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Matcha energy balls
Matcha Cacao Energy Bites
August 29, 2018

Back-to-school season is upon us. Whether your family is headed back-to-school or you’re getting back into your work routine after a…

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Summer Fennel Salad with Filippo Berio White Wine Vinegar
Shaved Broccoli, Tofu and Fennel Salad
August 12, 2018

Summer is the perfect season for a lightly roasted salad like this Shaved Broccoli, Tofu and Fennel dish that can come…

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Gluten Free Flatbread Pizza Crust
August 2, 2018

Ingredients Flatbread: 1 cup chickpea flour 1 cup tapioca flour  1/2 tsp baking soda 1/2 tsp baking powder 1 tsp sea…

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Filippo Berio Muffins
Strawberry Rhubarb Muffins (GF, DF)
July 11, 2018

One of my favorite summertime activities is strolling through the farmers market, conversing with the vendors and farmers, seeing what local…

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Ayurveda Carrot Mung Dhal Soup
June 22, 2018

An Ayurvedic diet carrot mung dhal soup using Filippo Berio organic olive oil to balance the summer season How does Ayurveda keep…

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Dairy Free “Cream of Broccoli” Soup
June 4, 2018

Happy June! If you’ve been following along on Instagram, you know that I’m in the middle of the first part of…

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