Name: Eat Banza Gluten-Free Pasta
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Ingredients: 1 box Eat Banza Chickpea Pasta; 2 honeynut squashes, sliced; 2 cups brussels sprouts, sliced; 1 onion, sliced; 2 tbs olive oil; 1/2 tsp fine sea salt; 1/4 tsp black pepper; 1/2 tsp cinnamon; 1/4 tsp ground ginger; 1 tbs maple syrup; 1 tsp vanilla

Scale

Ingredients

1 box Eat Banza Chickpea Pasta
2 honeynut squashes, sliced
2 cups brussels sprouts, sliced
1 onion, sliced
2 tbs olive oil
1/2 tsp fine sea salt
1/4 tsp black pepper
1/2 tsp cinnamon
1/4 tsp ground ginger
1 tbs maple syrup
1 tsp vanilla

Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
Drizzle veggies with oil, spices, ginger, and honey.
Roast for 35 minutes until fork tender
Cook Eat Banza Chickpea Pasta to direction
Toss with olive and salt
Serve veggies over pasta

Nutrition

Serving Size: 5