clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Double-Chocolate Skillet Brownie (Gluten Free and Dairy Free)

  • Author: Kerri Axelrod
  • Cook Time: 15
  • Total Time: 15 minutes


grain free, gluten free, dairy free




  1. Preheat your oven to 350 degrees F.
  2. Grease a small cast iron skillet with coconut oil, set aside
  3. In a small bowl, mix together hazelnut flour, cocoa powder, baking soda, baking powder and salt, set aside.
  4. On the stovetop gently warm walnut butter and ghee until melted. Stir until combined.
  5. Pour into a separate bowl. Add egg white, maple syrup, applesauce, Silver Fern Brand Kakato , coconut milk and vanilla. Stir well.
  6. Add dry ingredients to wet ingredients and stir until well combined.
  7. Gently fold in walnuts.
  8. Spread batter in your cast iron skillet
  9. Bake at 350 degrees F for 12-15 minutes or until just barely set. Let cool for at least 20 minutes before cutting.
  10. Drizzle with melted chocolate