Gut-friendly double chocolate bread made with SilverFern plant-based organic protein powder. Use code “Kerri” for 15% off your order of any SilverFern brand purchase.
4 eggs, organic and pasture raised (I use Vital Farms or from the farmers market)
⅓ cup + 1 tbls cacao
⅓ cup + 2 tbls applesauce
½ cup SilverFern Chocolate Protein Powder (code Kerri for 15% off)
1 tsp vanilla
1 tsp baking soda
1 tsp cinnamon
Dairy-free and sugar-free chocolate chips (option here)
1. Beat eggs in stand mixer (or electric hand mixer) until eggs fluff and stiff peaks form. Do not rush this step.
2. Add remaining ingredients and continue to mix 1 minute.
3. Pour batter into a bread loaf pan that is lined with parchment paper and greased, top with chocolate chips, and bake at 350F for 30 minutes.
*Store in fridge or freezer.
Recipe inspired by lilsipper.
Keywords: chocolate, dairy free, gluten free, dessert, gut-friendly