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Italian Style Carrot Dippers

  • Author: Kerri Axelrod
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30

Ingredients

Scale
  • 3 bunches of carrots
  • 2 tbs olive oil
  • 2 tsp oregano
  • 2 tsp Parsley
  • ½ tsp salt
  • Filippo Berio Classic Pesto for dipping

Instructions

  1. Pre-heat oven to 400 degrees
  2. Scrub carrots under warm water and slice length wise
  3. In a large mixing bowl, toss carrots with olive oil and spices until evenly coated
  4. Place on a baking sheet
  5. Bake for approximately 20 minutes
  6. Serve warm