Print

Paleo Passion Foods Chocolate Chia Seed Parfait With Dairy Free Coconut Cream

  • Author: Kerri Axelrod
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30

Scale

Ingredients

  • Chia Pudding
  • 3/4 cup chia seeds
  • 4 cups unsweetened almond milk
  • ​1/2 cup dried unsweetened shredded coconut​
  • 1/4 peppermint oil
  • 3 tbs cacao nibs
  • 1 tsp stevia
  • Dairy Free Coconut Cream (modified from the Kitchen)
  • 1 14-ounce can full-fat coconut milk
  • 4 probiotic capsules
  • 1/4 tsp stevia

Instructions

Directions

Dairy Free Coconut Cream

  1. Refrigerate the can of coconut milk overnight
  2. Scoop the layer of thick white cream off the top with a wooden spoon and place into a sterilized glass jar
  3. Twist open the probiotic capsule and pour the contents into the cream, stirring with the wooden spoon
  4. Add stevia, stirring again
  5. Place sterilized lid on jar and place into the oven — turn the oven light on to keep the environment warm. Leave for 12 to 24 hours without disturbing

Chia Pudding

  1. In a high-speed blender, blend nut milk, peppermint and stevia on medium until well blended
  2. Add cocoa nibs, dried coconut and chia and blend on low until well combined with no lumps
  3. Pour into individual jars and place in the refrigerator for at least 1 hour, I like to allow mine to chill overnight
  4. Layer with Dairy Free Coconut Cream and top with Paleo Passion Foods and frozen or fresh blueberries


Nutrition

  • Serving Size: 6