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Simple Slow Cooker Chicken Soup

  • Prep Time: 20
  • Cook Time: 360
  • Total Time: 6 hours 20 minutes

Ingredients

Scale
  • 8 cups chicken bone broth
  • 1 tbs olive oil
  • 1 1/2 pounds pasture raised boneless chicken breast
  • 3 medium carrots, peeled and cut into 1/4-inch slices
  • 4 celery stalks, cut into 1/4-inch slices
  • 1 cup onion, chopped
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp parsley
  • ¼ tsp turmeric
  • 1 tsp salt
  • 1⁄2 tsp fresh ground black pepper

Instructions

  1. 1n 4-1/2 to 6-quart slow-cooker bowl, combine chicken broth, olive oil, carrots, celery, onion, garlic, bay leaves, thyme, parsley, turmeric. salt and pepper
  2. Place chicken on top of vegetables
  3. Cover slow cooker with a lid and cook on low setting for approximately 6-8 hours
  4. Transfer chicken to cutting board
  5. Cut chicken into 1 inch cubes
  6. Skim and fat from soup and remove bay leaves
  7. Return chicken to soup and serve