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Strawberry Rhubarb Muffins

  • Prep Time: 20
  • Cook Time: 25
  • Total Time: 45
  • Yield: 16 1x




  1. Heat oven to 350 degrees.
  2. Mix flour, baking powder, baking soda, coconut sugar, and salt in a large bowl.
  3. Combine egg, milk, and oil, lemon zest and vanilla extract in a small bowl; stir into flour mixture with a fork JUST until moistened.
  4. Fold in rhubarb and sliced strawberries.
  5. Fill paper lined muffin tins 2/3 full with batter.
  6. Sprinkle tops generously with coconut sugar.
  7. Bake until golden and a toothpick comes out clean, about 22- 25 minutes.
  8. Cool before serving.